Today we are here to test the difference between
the Vitamix Professional Series 750, one that we’ve tested before, with a new Breville Machine;
the Breville Boss. So to test these, we’re both going to grind or pulse the exact same
size carrot in each machine. Just a couple features about each one, the Breville has
a six prong blade on it, all spiking upwards. The Vitamix has a 4 prong blade, two prongs
upwards and two flat. They both have preset functions on them, so we’ll see which one
does a better job. Judging by the consistency, the VItamix did make more of a paste, as opposed
to the Breville Boss which kind just chopped them up really finely. Ok, next we are going
to cut this squash in half, put it in each one, and blend it for about 20 seconds each,
and see what we get. So these are the results. That’s what remained in the Vitamix blender.
This is what was wedged in the Breville Blender. So in this one we have lots of whole seeds
left that weren’t pulsed, and chunks of the rind. This one we just have a couple whole
seeds but we still have a pureed base in it. So one thing we’ve noticed is that the Breville
tamper is a lot heavier than the Vitamix tamper. Breville tends to be a solid plastic material
as opposed to the Vitamix, which is a hollowed out one. So we’ll see if it makes a difference
with the nut butters. So for each nut butter I have 300 grams of unsalted peanuts, and
300 grams of salted peanuts. There is a particular way to make nut butters for each machine,
so I’ll go through a process. You put it on high speed, and then bring it down to a medium
speed. So we’ll see what happens. This one tended to get caught under the blade and make
a puree a little faster, this one feels a little thicker but I’ll have to check. Alrighty,
so here are our results of the two peanut butters. I’ll get a little sample of each
one just so you can see. There they both are. They both kind of have the same consistency,
we just found the Vitamix one was a little bit smoother than the Breville. The blending
process went a little bit smoother as well, but they both came out as really good nut
butters. Now for these two machines… I mean for Breville’s first superblender it’s definitely
a really great machine. Comparing the construction of the two machines, this one is really sturdy.
You can hear the sturdiness on it. How heavy duty the tamper is, is really nice. Vitamix
also really sturdy. We wanted to test these blenders with an everyday task such as a smoothie.
So here we have equal parts almond milk and some frozen fruit. So here we go. Neither
blenders were able to handle the amount of liquid to frozen fruit ratio without a tamper
so we’re going to add more almond milk to each blender. Here are the results. So taking
a closer look you can see some full seeds in the smoothie from the Breville blender.
In the Vitamix one it seems to be fairly consistent, with no big seeds. For our second everyday
task we’re going to make some soup! We’ll take the temperature of each soup. It seems to read
50.8 degrees celsius. And next the Breville. And so for the Breville we have 42.9 celsius,
so not as hot. So you can see here that the Vitamix is a lot more bubblier. We have heard
if you run the Vitamix on a low speed for a little while it would get rid of the bubbles.
So here we go. So Lets take a look. You can notice a decrease in the bubbles. So this
is after we’ve run it on a low speed for a few seconds. Looks a lot better. So to follow
up on the soup, we did think that both of them performed very well if not almost the
same. The cycles were the same amount of time. The only thing we did prefer the Vitamix over
was the temperature, it was basically ready to eat right after. With the Breville you’d
definitely have to heat it up after to really enjoy the soup.