Let’s say that you want to make a perfectly smooth, and creamy mayonnaise. One that lives up to the expectations of your most quality-conscious consumers. How do we define the precise characteristics of this complex product? Well, the first challenge is to design an efficient mixing solution which can be relied upon to produce your perfect product every time. That’s what we decided to do. We set about designing a series of unique, patented components which, along with many years of experience, and accumulated food application expertise, resulted in this remarkable new mixing concept. Having designed the optimal equipment, the next challenge was to optimise its operation. So, we developed a prediction tool. You input the characteristics of your desired end product, and the tool generates the processing parameters you need to produce it Every detail of the mixing process can be finetuned to achieve the quality characteristics you want your mayonnaise to have, with full predictability. To begin with, the stator is raised, all the ingredients can be introduced rapidly, even powders, with no risk of over-shearing. In step two, the stator is lowered to create a fine emulsion that makes your mayonnaise thick, smooth and creamy. Thanks to our patented double-shaft agitators, the ingredients are uniformly mixed in every area of the mixing vessel. Now, isn’t that magical? And what more? It works for all kinds of emulsions. You can even add particles, all in the same machine. This new concept takes the guesswork out of making emulsified products. It gives you the perfect result every time. To find out more about the magic inside our high-shear mixers, visit our website and get in touch.