Here’s Hurom’s slow squeeze system, a first-of-its-kind patented new extraction technology. And now let’s take a closer look at it. Hurom mainly consists of the drumset part and the body. Raw ingredients are supplied through the opening, and they move downward along the hopper. Just like a squeezer, it employees a slow pressing method the screw presses and squeezes down the ingredients to the lower compartment, and the screen filters juice from puree. Now filtered juice centers the juice cap and the puree is discharged through a puree outlet. This is Hurom’s exclusively patented new slow squeeze system technology.