Alright! This is John Kohler with Growingyourgreens.com. Today we have another exciting episode for you, and we’re here in the fabulous city of Las Vegas, Nevada, here at the “Welcome to Las Vegas” sign. Many tourists are taking pictures and all that kind of stuff. I’m not a tourist I’m not here to take pictures.
So one of the common mistakes people experience while bringing the front side fifty-fifty grind to other types of rails, is that every rails is going to be a little bit different. So, you’re going to have to learn how that rail is going to grind. Sometimes, if the thicker one like this one, you’re
Gayle: What detox does, is it gets the drug out of your system so that you’re not being influenced by a mood-altering drug any longer; but that’s not the problem. The problem is not really the alcohol, the problem is alcohol, or drugs, have been the solution. Jen: There’s a big difference between dry and
Welcome back to my vlog. If you’re new to this channel, Nice to meet you. How you doin’ Joking aside, I’m going to make new cooking video with GFX100. I’ve never shot movie with this camera yet. I’m not sure how the footage is gonna look like. Let’s try. This is the first time to
Welcome to Salem padmas samayal Please subscribe to our channel Today we are going to make pumpkin lima beans curry (parangikai pachai mochai poriyal) Red Pumpkin 400 grams , chopped to slices Fresh lima beans / Pachai mochai kottai cooked in pressure cooker Its a traditional village recipe my grandma used to prepare onion chopped
Drill 5mm nut M5 please help me Subscribe, thanks all
hello everyone and welcome back to another blender made easy video in this video we are gonna be looking at the blender viewport how big is the blender viewport at one point or another everyone who has used blender has taken an object and scaled it up very very big this is fun and all
hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to learn how to make Shami kebab. To make this Shami kebab first you need to cook the meat so add very little oil do not have too much, add shahi jeera and chopped onion, add salt. For