Hey y’all, it’s Lauren from Hot for Food. This week I’ve got another recipe for you. I’m here every week, every Wednesday, cooking up vegan love. I wanted to keep things light, easy and fresh for January You’re probably trying to eat a little healthier, a little lighter after the holidays. This is one of
logo 1 quart water blender on slow 6 Tbsp whole flaxseeds 1/2 cup walnuts 6 Tbsp Cocoa Powder 3 oz Coconut milk/cream 3 oz whipping cream 3 oz sour cream 1 tsp himalayan salt 3/4 tsp stevia 1/2 tsp vanilla 1/2 avocado 2 raw eggs optional put top on turn up to full power ice
Hey my friends, so since summer has popped up onto our radar you guys have been commenting and emailing me asking for summer lemon desserts. So I am teaming up with my friend and fellow YouTuber Lanie from SimplyBakings to bring you just that. If you have never seen Lanie’s channel you have got to
Please subscribe my channel for more videos 500g glutinous rice Clean the pigeon with lemon 3 pigeons Break the bone with the knife’s spine Black pepper Onion powder Garlic salt Lard Pink salt Cooking oil Put shallot into the microwave Set a timer for 5 minutes and … check every minute from then on Cooking
Welcome to Hungry Gopher, Gopher is hungry for a Green Smoothie. This super, green smoothie is a perfect on the go breakfast packed with nutrition from all locally sourced ingredients from here in California. It’s bright, sweet, smooth, and delicious. So let’s get it started! We’ll need 1 small ripe avocado, about 3.6oz / 100g
Today I’m gonna make something for my keto-friendly gluten-free friendly grain free friendly fans out there. The keto burrito. One of the earlier videos that I did on konjac noodles I briefly mentioned that I was on a keto diet and that’s something I really want to clarify. I did start a keto diet with
I’ve been making this dish in my restaurant for the past 25 years and if you love shrimp and you love pasta this is truly one of the best shrimp and pasta dishes you will ever have in your life. You need to use wild-caught shrimp. This is gulf shrimp which is kind of strong.
What I eat in a day, and in a week, it always varies but I’ve been noticing lately that there’s a few recurrences in our meal choices. So in today’s video, I was hoping to share with you five different meal ideas that we commonly enjoy each week. Two of them are breakfast, there’s one