Hello there, as a usual we compare a product from shop to household one in RAWMID’s studio, but fresh juice – it’s not so easy because if we order juice to the house then it will lose the useful properties in half an hour. This explains why this drink is called «fresh». So today we
Alright! This is John Kohler with growingyourgreens.com ! Today we have another exciting episode for you. And what I’m going to do today is share with you guys what happened in my garden just the other night actually. So as you guys could see, my pepper plants don’t look too healthy. And that’s because we
how to make fresh breadcrumbs
It is pasta day here at kitchen and craft and this one is very close to my heart It is a pasta shape from Abruzzo so called pasta alla chitarra. First, step is to combine your flowers with a little bit of salt and then dump that mixture out onto a flat work surface. Make
Hi. I am Katalin. The creator of Creative English in Hungary. Now we are here on behalf of Expert Village. We are going to make fruit and vegatable juice. It’s very important to be careful with wet floors because when they slip they can hit their head or they can burn themselves or they can
Hello Vanessa. Oops. Hello Dean. How are you doing? (Laughter.) Good morning. Okay. Yep. What are you doing today? So, today we are doing our own ground pork. Yeah. Yeah, because we want to know what’s in it. Right. This is wonderful free run range pork. Yeah. Grain fed, you know, from the island here.
Enjoy fresh citrus juice directly from the fruit with the Stem Citrus Sprayer. This ingenious little contraption sprays citrus juice with the touch of a finger. So you can flavor seafood and salads, or keep cut fruit from oxidizing. Just insert it into any ripe citrus fruit, and press down on the pump. The serrated
I’ve been working on this lasagna recipe for years. It may be the best thing I make, but I only do it for special occasions and in large quantities, because it’s an astounding amount of work. I spread out the labor across three days. Day one, I make my very non-traditional bolognese sauce. I have