Today on The Stay At Home Chef I’m showing you how to make Slow Cooker Philly Cheese Steak Sandwiches This video is sponsored by A.1. Sauce A.1. is the sauce that makes everything taste better! I don’t know about you, but growing up we always had A.1. Sauce It was served on steak, chicken, pork…you
Tag: dinner
CADRY: When summer comes I want to get outside, spend as much time outside as possible. And what could be better than spending some time cooking on the grill? It makes everything taste better. Today I’m going to make lemon rosemary tofu. The first thing I’ll need to do is press my tofu. Now you
– Hey guys. Today I’m gonna show you how to make a terrific springtime recipe in the form of my asparagus, mint, and pea soup. I love this recipe because the mix of flavors is so fantastic. You have to trust me on this one. It might sound like a strange one, but I’m telling
Hams moist salty flavor has impressive table pressence. Whether it’s city ham, found most often in the grocery store, with the wide flavor range from mild to smoky, or country cured ham. Cured, smoked, and aged for intense flavor. Or fresh ham. Uncured and ready for your own recipe. It’s a special occasion meat. Step
– Hey guys. In the summer, my family and I, we love to grill outdoors. In fact, it’s our favorite way to entertain because it’s so easy. Today, I wanted to share with you a menu we make all summer long that can be made entirely on the grill. Now this menu is four recipes,
(gentle music) – Hey guys. Who doesn’t love a classic mac and cheese? There is something about this dish that is so comforting and delicious, but I’m gonna show you how to dress it up a bit, and make it perfect for entertaining by using some of my favorite Italian flavors. I love to serve
Hey guys so a lot of you have been asking me for quick and easy recipes you can make to take on a picnic or take to the beach so I thought it would be fun to get together with one of my other favorite channels here on YouTube, “Gemmas’s Bigger Bolder Baking” to put
– Hey guys, we are continuing our grilled summer dinner party and if you missed last week, you can get caught up by clicking the annotation. Where I show you how to make the first part of this menu, my grilled lemon thyme chicken with rosemary potatoes. And you still have time to enter the
– Hey, guys, I’m back this week with another real time recipe for you. This one is going out to Feline Overload. You left me a comment a couple of weeks ago wanting to know a different way to make gnocchi. Sounds like you’re in a bit of a rut making it the same way
– Hey guys, I’m back this week with another summer entertaining episode with Rachel Talbott. And this week, we are tackling the last minute dinner party. My husband is famous for this one. The, oh sure, come on over. And then you have guests coming over for dinner in less than an hour. If that