Sometimes you’re not in the mood to prepare a big meal or sometimes you just don’t have the time but you want to get that energy boost and you want to be able to have something quick in the morning but you don’t have time to cook. This is a problem but I have the
Wash and soak idli rice for 8 hours(May be overnight) Wash and soak urud dhal and fenugreek seeds together just for 30 minutes before grinding the batter After 30 mins, drain the urud dhal but collect the drained water in a separate bowl to use it for grinding Add the urud dhal and fenugreek seed
welcome to Healthytarian living in this video episode I will be sharing with you another healthy terian meal template this one for green smoothies and green smoothies are something that I’ve been personally enjoying for over 10 years now and also teaching about the benefits of green smoothies for years when it comes to not
– Hey, guys, so fall is in the air, and one of my favorite things to do this time of year is invite friends over for tea and scones. So for this episode, I’m gonna show you one basic scone recipe that you can use to make slight modifications to get three different flavors of
Hello Vanessa. Oops. Hello Dean. How are you doing? (Laughter.) Good morning. Okay. Yep. What are you doing today? So, today we are doing our own ground pork. Yeah. Yeah, because we want to know what’s in it. Right. This is wonderful free run range pork. Yeah. Grain fed, you know, from the island here.
– Hey guys, so spring always seems to be the time of year where everybody is inspired to host a brunch, so chances are you might get invited to one, or you might be hosting one of your own, and if you are and you need to whip up a coffee cake I have got
Hey guys welcome to the launch of my new channel! Thank you so much for your great comments and words of encouragement I’m so happy you followed me here. So today I’m going to show you how to make my delicious Apple Cider Pancakes with a warm apple raisin syrup I grew up in a
Ro: Hey guys, it’s Ro! Ro: Welcome to another Nerdy Nummies! Today I have a special guest Ingrid! Ingrid: Hi guys! Ro: Ha, ha, ha, ha she has a channel that I really love! It’s called Ro: Miss Glamorazzi, I’ll put a link down below. And she also does other Ro: recipes there. Ingrid: Yes,
DENISE BENNET: Hello, my name is Denise Bennet, and I’m here on behalf of Expert Village. We’re going to be using the food processor today. I absolutely love this little guy, I can make juices, my pie crust, the pie fillings, everything. And we’re going to make our little sweet cream yogurt in here today.
First, I’m going to talk about the equipment and ingredients you need to get started. The only equipment you need to get started is a blender, a food processor, a knife, and a cutting board. A blender is the right appliance for making smoothies, soups, creamy sauces, and salad dressings. And a food processor is