Salut! Emojoie here. I’m making a no-bake cheesecake with the seasonal fruit, mango. Mango on its own might lack in fragrance and tartness so we’re adding passion fruit today. A tip: Buying mango puree at the store is cheaper and easier to make. To make the puree yourself, add sugar in the amount of 10%
First, cut the stems off of the strawberries Cut off any of the white, bitter part at the top Total, there should be eight strawberries Put the strawberries in a container Next, smash them until they become liquid with little chunks left Pour in 60g of sugar Stir sugar until it has a jam-like consistency
– Jiggly slime. Here’s the straw one. We put so many straws in this one. Now time for mixing. Hey guys, it’s Brookie. And today we’re making a giant slime smoothie. And it’s not edible. If you would like to be the subscriber of the day make sure to comment down below what your favorite
– [Kenny] Hey, Katie, what are you doing? – I’m harvesting some cedar tips. I had a soap idea. – [Kenny] Are you gonna put the cedar tips in the soap like all ground up with a blender? – No, on top of the soap so they look nice and fresh and pretty. – [Kenny]
Please subscribe my channel for more videos Let’s feel the sound in the field 2l water 800g corn 30g rock sugar 2-3 tbsp sweetened milk
Is there anything more confident than a bowl of warm soup? Hum… Specially in the Fall and Winter months, it’s like a big warm hug in a bowl. But if you’re somebody who’s not interested in soups, I get you, I’ve been there but I’m really optimistic that the soups we’re going to be sharing
Cut 2 avocados in half and scoop out the flesh Prepare 90ml of coconut milk Put avocado, 90ml coconut milk, and 3 tbsps agave syrup in the food processor and grind Pour the avocado mixture into silicon ice mold Freeze it for 4~5 hours in the freezer Put frozen avocado in a food processor and
Hey guys! Welcome back 😀 LET’S EAT!! First bite is all yours! Delicious!! Steak & Cheese is one of my favorite combos 🙂 Thanks for watching!!