Making a Hummus Pizza Recipe : Adding Ingredients to Food Processor for Hummus Pizza


On behalf of Expert Village my name is Dina
Cutrone of Tall Order in New York City and today we are making hummus pizza. So let’s
go ahead and make the hummus I’m going to start with my garlic and I would show you
a quick and easy way to actually get the skin off the garlic. Just take your knife and plant
here and be careful and just use the edge of your hand here and press down. You can
actually hear it kind of pop a little bit and you would see that would loosen up the
skin. Then I just take off both ends and that make it really easy then to just take off
the rest of the skin of the garlic. So for this purpose since we are using the food processor
I’m just going to put that right into the food processor. Then I already open up my
can of chick peas and I’m going to put those in. This is a 20 ounce can of chick peas you
can use 15 the measurements are just about the same for both of those I always use the
20 ounce can. Then we are actually going to take a teaspoon of tahini so the tahini is
the toasted sesame seed that we talked about earlier. So you can just kind of it is a little
bit messy. So what we are going to do is put that in here. So this gives it like a nice
sesame taste like it is really like a nice compliment to the beans.

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