How to Make Raw Chocolate from Scratch : Grind Chocolate into Beans


Hello my name is Denise Bennett and I’m here
on behalf of Expert Village. What we’re going to do is I’m going to put that through the
food processor so we can blend it nicely, and we’re going to add a little bit of water.
And my nice little, this is actually a juicer, so it’s going to separate the water from the
mix. And then we’re going to have a soft chocolate that we’ll be able to work with. Okay, we’re
going to start. Actually, I probably need to do this right, there we go. Okay, here
we go. Okay, there we go. I think I’m going to use some goatee berries. I’m actually using
some water here to help my machine, keep everything moving along nicely. This is not a typical
food processor, with a cylinder and the blade. So, it’s a little different, and we get some
nice things that you can’t get in the other machine this way, but it’s a little more work
too. Because of this corkscrew that goes inside of it I want to make sure I don’t clog things
up. Okay, now for a little bit more, a little bit more pical. As you can see, the beautiful
blended chocolate is coming right out this side right here.

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