How to Make Pie Crust In a Food Processor 초간단 파이지 만들기 – 한글자막


Eugenie Kitchen In a food processor, add in flour and salt. And pulse a few times to combine. Add in the butter and pulse until it looks like sands. Beat an egg and water together. Add in egg mixture and water and pulse until
it forms a ball. After scraping out the dough, with the heel of your hand, push the dough
away from you flattening it. This motion is fraiser. And form into a flat round disk. With a rolling pin, spread it out pressing
evenly. Roll the dough with a pin and line the pan. Push down the dough in the corners, don’t
stretch. With a small ball of leftover dough, again
press the corner evenly. Push extra dough inside of the rim, then roll
the pin to cut off the excess. Now prick the bottom with a fork. And with parchment paper, line the pastry
shell and fill it with baking beans. Bake for 20 minutes. Remove the weights. And to make egg wash, add an egg yolk and water in a bowl and beat
to combine. Brush tart shells with egg wash. The base is wet, because it was pressed down
with baking beans. So, bake for another 10 minutes, or until
the base is firm and dry. Let the tart cool in the pan. Voila, le fond de tarte, tart shell without
filling. I started Instagram. I made Crème Caramel yesterday. And these are cream sandwich cookies. And sablés, sablés Valentin. And I also made muffins. It’s me. Bye for now.

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