Food Preparation: How to Cut Open & Remove Pomegranate Seeds – Home Made Simple


Pomegranates are the jewels of fall but so
many people do not get to enjoy them because their treasure is locked inside
and hard to uncover. October and November is when the cash crop arrives in bulk. Buy
several of these beautiful fruit to complement an arrangement, use some to display
open and others to remove the seeds and have scattered about the
table in small bowls. They resemble rubies and have a deliciously delicate flavor. To
remove the seeds, cut the pomegranate in half, submerge the fruit in
water in a large bowl. Dig into the fruit with your fingers releasing the seeds
from the white membranes inside. Once you have finished, the seeds will sink to the
bottom allowing the membranes to float to the top. Skim off membranes, strain
the seeds
and serve in
a beautiful bowl.

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