Hello, today I am making an individual eggless chocolate chip cookie. It’s a microwave recipe. First, add 2 tablespoons of light brown sugar in 1 tablespoon of melted unsalted butter and whisk to combine. Then add in 1/8 teaspoon of pure vanilla extract, a pinch of salt, and 2 teaspoons of whole milk and stir until combined. Now add in 3 tablespoons of all-purpose flour and fold until homogenously mixed. Finally fold in 2 tablespoons of semi-sweet chocolate chips. Also dark or special dark chocolate chips are wonderful for this recipe. This is edible, eggless cookie dough without baking powder. And transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges. Now microwave the cookie for 30 seconds at 700W. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. And again microwave for 20 seconds. Finally microwave for 10 seconds. The cookie should continue being cooked and get firmer out of microwave oven. Voila! After 20 minutes the cookie’s still warm, so you can eat with a fork and a knife. Look at the center, it’s cooked, it’s not burnt. This is okay. And when completely cooled, the cookie should be firm enough like this. You can also bake it at 375 degrees F. (190C) for about 11 minutes. Then that will be an eggless, no leavening agent chocolate chip cookie. See? It has beautiful wrinkles like other regular chocolate chip cookies. This super quick and easy chocolate chip cookie is a delicious treat only for yourself. Enjoy! Find the ingredients and more detailed instructions in the description box below. Thank you for watching, bye for now!