जन्माष्टमी पे बनाएं धनिये की पंजीरी/janmashtmi special/panjeeri/dhaniye ki panjiri/panjiri recipe


TAKE A PAN HEAT THE PAN 1 TSP PURE GHEE LET IT HEAT UP 10-15 CASHEWS 10-15 SPLITTED ALMONDS LET IT ROAST A BIT 1 SMALL CUP GRATED NARIYAL ROAST COCONUT 1/2 CUP KHUS KHUS ROAST UNTILL BROWN 2 TSP PURE GHEE 1 SMALL CUP 100GM CORIANDER POWDER ADD ALL ROASTED DRY FRUITS 1 SMALL CUP SUGAR POWDER 1/2 TSP ELAICHI POWDER PANJIRI IS READY GARNISH WITH DRY FRUITS

2 thoughts on “जन्माष्टमी पे बनाएं धनिये की पंजीरी/janmashtmi special/panjeeri/dhaniye ki panjiri/panjiri recipe

Leave a Reply

Your email address will not be published. Required fields are marked *